With expert chefs

"L’Écrevisse" in Brumath
+33 (0)3 88 51 11 08
www.hostellerie-ecrevisse.com

"L’ Auberge du Cheval Blanc" in Lembach
+33 (0)3 88 94 41 86
www.au-cheval-blanc.fr

"Au Tilleul" in Mittelhausbergen
+33 (0)3 88 56 18 31
www.autilleul.fr

"La Fischhutte" in Mollkirch
+33 (0)3 88 97 42 03
www.fischhutte.com

"Le Cheval Blanc" in Niedersteinbach
+33 (0)3 88 09 55 31
www.hotel-cheval-blanc.fr

"Anthon" in Obersteinbach
+33 (0)3 88 09 55 01
www.restaurant-anthon.fr

"Le Rosenmeer" in Rosheim
+33 (0)3 88 50 43 29
www.le-rosenmeer.com

"Au Boeuf" in Soufflenheim
+33 (0)3 88 86 72 79
www.boeuf-soufflenheim.com

"Au Crocodile" in Strasbourg
+33 (0)3 88 32 13 02
www.au-crocodile.com

"Au Moulin de la Wantzenau" in La Wantzenau
+33 (0)3 88 96 20 01
www.moulin-wantzenau.com

And also

"Le Jardin Gourmand" in Lalaye “entre cuisine et nature”
+33 (0)3 88 58 91 44
www.jardingourmand.com

"Christiane Bisch et sa cuisine" - Strasbourg
+33 (0)3 88 44 29 23

"Ateliers de Cuisine Créative"
+33 (0)3 88 78 84 24

"Cuisine Aptitude"
+33 (0)3 88 36 11 72
www.cuisineaptitude.com

"Domaine Lucien Doriath" in Soultz-les-Bains “autour du foie gras”
+33 (0)3 88 47 98 98
www.lucien-doriath.fr

"Ferme-auberge Fuchs" in Waltenheim-sur-Zorn
+33 (0)3 88 51 64 57
www.ferme-auberge-fuchs.com